Ototo Sushi Co. Menu
Introducing Ototo Sushi Co., a Japanese sushi bar located at 5651 Balboa Ave San Diego, CA. This cozy spot offers a variety of small plates from land and sea, including the popular Chicken Karaage and Crispy Fried Calamari. The soft drinks menu includes homemade options like Strawberry Lemonade and Organic Iced Green Tea. Customers rave about the fresh and fast service, with favorites like the Spider Roll and Picasso Roll receiving high praise. The atmosphere is warm and inviting, perfect for any occasion. Whether you're looking for a quick lunch or a relaxed dinner, Ototo Sushi Co. has something for everyone. Don't forget to try their delicious Cabo Roll with lemon wedges for a refreshing twist on traditional sushi.
Soft Drinks
Shirley Temple
Roy Rogers
Homemade Strawberry Lemonade
Homemade Organic Iced Green Tea
Soda
Ginger Beer
Chicken Karaage
Karaage: Japanese style fried chicken nuggets with spicy aioli.
Cucumber Kimchee
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Edamame
Steamed soy beans sprinkled with salt.
Garlic Edamame
Sauteed with olive oil, seasoned garlic and soy sauce.
6 Piece Gyoza
Pan fried pork and vegetable dumplings.
Tempura
Lightly battered and deep fried with choice of avocado, mixed vegetables, 4 pieces of shrimp or mix.
Kamikaze Fries
Japanese seasoned fries with spicy aioli.
Shishito Peppers
Japanese chile sauteed with soy ginger sauce topped with bonito flakes.
Agedashi Tofu
Fried tofu in tempura sauce topped with bonito flakes and green onions.
Miso Soup
Traditional Japanese soup with tofu, seaweed and green onion.
Rice
Choice of white rice, brown rice or sushi rice.
From Land Small Plates
From Sea Small Plates
Crispy Fried Calamari
Panko breaded calamari lightly fried with spicy aioli.
Fresh Half Shell Oyster 6pc
Half shell oyster with ponzu, green onions and 3 pieces of masago with a dot of Sriracha.
2 Piece Spider Tempura
Soft shell crab lightly battered and deep fried.
Salmon Kama
Broiled salmon collar
Hamachi Kama
Broiled yellowtail collar
Stuffed Tomato
Spicy scallops wrapped with fresh tuna topped with green onions and 2 pieces of tobiko.
Red Tonkotsu Ramen
Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
White Tonkotsu Ramen
Pork base soup with choice of sea salt or traditional soy sauce with bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Gold Chicken Ramen
Chicken base soup with choice of sea salt or traditional soy sauce with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.
Sea Salt Veggie Ramen
Vegetable base soup with sea salt, bamboo shoot, thin sliced green onion, soft boiled egg and baby bok choy.
Ototo Original Ramen
Salads
House Salad
Tossed green salad with house dressing.
Sunomono Salad
Cucumber salad marinated with seasoned vinegar.
Poke Salad
Seaweed salad with choice of albacore, salmon, yellowtail or tuna.
Sashimi Salad
Tossed green salad with an assortment of diced fishes tossed in a wasabi yuzu dressing.
Seaweed Salad
Marinated seaweed with ponzu dressing and seame.
Chicken Teriyaki
Grilled chicken breast with house made teriyaki sauce over sauteed baby bok choy.
Chicken Katsu
Breaded chicken strip with katsu sauce. Served with rice, miso soup, and salad.
Godzilla Ribs
Kalbi: grilled Korean style marinated BBQ short ribs.
Ginger Pork
Tender juicy thin pork slices cooked in a Japanese ginger sweet sauce over grilled onions. Served with rice, miso soup, and salad.
Yakisoba
Stir fried buckwheat noodles and vegetables with your choice of chicken or tofu. Includes miso soup.
From Land Entrees
From Sea Entrees
Miso Salmon
Japanese style miso marinade baked salmon filet. Served with rice, miso soup, and salad.
Mahi Mahi
Pan seared mahi mahi cooked in garlic butter sauce topped with mico shiso leaf. Served with rice, miso soup, and salad.
Mixed Tempura
Shrimp and assorted vegetables lightly battered and deep fried. Served with rice, miso soup, and salad.
Poke Bowl
Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with rice, miso soup, and salad.
2 Piece Albacore Nigiri
2 Piece Crab Nigiri
2 Piece Fresh Water Eel Nigiri
2 Piece Ikura Nigiri
Salmon eggs.
2 Piece Inari Nigiri
Tofu pocket.
2 Piece Mackerel Nigiri
2 Piece Masago Nigiri
Capelin fish eggs.
2 Piece Octopus Nigiri
2 Piece Salmon Nigiri
2 Piece Sea Urchin Nigiri
2 Piece Shrimp Nigiri
2 Piece Smoked Salmon Nigiri
2 Piece Spanish Mackerel Nigiri
2 Piece Spicy Scallop Nigiri
2 Piece Squid Nigiri
2 Piece Sweet Shrimp Nigiri
2 Piece Tamato Nigiri
Sweet egg omelet.
2 Piece Tobiko Nigiri
Flying fish egg.
2 Piece Tuna Nigiri
2 Piece Tuna Tataki Nigiri
Seared tuna.
2 Piece Yellowtail Nigiri
Nigiri
Sashimi Specials
8 Piece Combo Sashimi
Create your own with choice of tuna, salmon, smoke salmon, octopus, yellowtail and albacore.
8 Piece Salmon Carpaccio
Thin cut salmon sashimi with umeshisho vinaigrette topped with black tobiko and micro greens.
7 Piece Tuna Tataki
Seared tuna over daikon radish topped with tataki sauce, shishito peppers, tograshi chili powder and micro greens.
7 Piece Yellowtail Tiradito
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Chef's Choice Sashimi Special
Chef-prepped sashimi plate creation with the freshest fishes of the day.
Okonomi Hand Roll
Choice of yellowtail, salmon, smoked salmon octopus or tuna, with green onions, cucumber, shiso leaf and radish sprouts.
Krab Hand Roll
Krab, avocado, cucumber and radish sprouts.
Eel Hand Roll
Eel, cucumber, radish sprouts, avocado, with eel sauce.
Salmon Skin Hand Roll
Salmon skin, avocado, cucumber, gobo and bonito flakes on top.
Shrimp Tempura Hand Roll
Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts.
Spicy Scallop Hand Roll
Spicy scallop, cucumber, radish sprouts and gobo.
Spicy Tuna Hand Roll
Spicy tuna, cucumber and radish sprouts.
Spider Hand Roll
Soft shell crab, avocado, cucumber, radish sprouts and gobo.
Hand Rolls
Sushi Rolls
Eel Roll
Eel, avocado and cucumber with eel sauce.
Fireball
Deep fried (inside): jalapenos, krab, cream cheese, (top): spicy mayo, eel sauce, green onions and masago.
Krab Knosh Roll
Krab, cucumber, avocado and cream cheese.
Murica Roll
Inside: krab, asparagus and bacon, top: crunchy bacon, aioli and eel sauce and green onion.
Ninja roll
Inside: Krab, avocado and cucumber, top: spicy tuna, green onions and ponzu sauce.
Ototo (No Rice) Roll
Inside: tuna, yellowtail, salmon, avocado and crab served with ponzu and daikon, top: cucumber wrap and soy paper.
Philadelphia Roll
Salmon, cream cheese, avocado and cucumber.
Picasso Roll
Inside: crab, avocado, and cilantro, top: yellowtail, tangy miso sauce and Sriracha sauce.
Rainbow Roll
Inside: crab, cucumber and avocado top: tuna, salmon, albacore, shrimp and avocado.
Rincon Roll
Inside: shrimp tempura, spicy tuna and cucumber top: albacore, avocado, tobiko and green onions with spicy mayo sauce.
Salmon Roll
Salmon inside roll (seaweed outside).
Salmon Skin Roll
Salmon skin, avocado, cucumber, bonito flake and gobo.
Scallop Dynamite Roll
Baked crab roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.
Shrimp Tempura Roll
Shrimp tempura, crab avocado, cucumber, and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.
Albacore Special
Inside: shrimp tempura, crab, cucumber top: albacore, avocado, green onion, masago and tataki garlic sauce.
Baja Roll
Inside: spicy tuna, crab, cucumber top: tuna, avocado, jalapeno and fire sauce.
Balboa Roll
Inside: spicy tuna, cilantro, gobo and cucumber top: salmon, avocado, ponzu sauce and green onions.
Cabo Roll
Inside: crab, cucumber and cilantro top: salmon, ponzu sauce and green onions.
California Roll
Crab, avocado and cucumber.
Cardiff Roll
Inside: shrimp, crab, cucumber top: smoked salmon, avocado, green onions, bonito flake and ponzu sauce.
Caterpillar Roll
Inside: eel and cucumber top: avocado with eel sauce.
Chuck Roll
Inside: tempura shrimp, crab and cucumber top: spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.
Crunchy Roll
Inside: shrimp tempura, crab, cucumber and avocado top: tempura flakes with eel sauce.
Crunchy Dragon Roll
Inside: crunchy roll top: eel, tempura flakes with eel sauce and avocado.
Crunchy Spicy Tuna Roll
Inside: crab, cucumber and avocado top: spicy tuna, tempura flakes and eel sauce.
Crunchy Veggie Roll
Inside: asparagus tempura, shiso leaves, avocado and kanpyo top: tempura flakes and green onions with roasted shiitake mushroom sauce.
Cucumber Roll
Cucumber (seaweed outside).
Dragon Roll
Inside: crab, cucumber top: eel, avocado and eel sauce.
Spicy Tuna Roll
Spicy tuna, cucumber, and radish sprouts.
Spider Roll
Soft shell crab, crab avocado, cucumber, and sprouts wrapped in soy paper and seaweed with eel sauce on top.
Sunset Roll.
Inside: crab, cucumber, gobo top: seared tuna, avocado and with tataki garlic sauce.
Tuna Roll
Tuna inside the roll (seaweed outside).
Uncle Phil Rol
Deep fried Philadelphia roll (top)slices of jalapeno with eel sauce.
Veggie Roll
Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.
West Coast Roll
Inside: salmon, crab, avocado, and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.
Yellow Flash Roll
(Inside)crab, cucumber, gogbo (top)yellowtail, avocado and shishito pepper with ponzu.
Yellowtail Roll
Yellowtail inside the roll (seaweed outside).
Albacore Delight
(Inside) Shrimp Tempura, Krab, Cucumber (Top) Albacore, Avocado, Green Onions, Masago, Tataki Garlic Sauce
Mochi Ice Cream
Ice Cream
Vanilla Tempura Ice Cream
Vanilla ice cream wrapped with lb. cake and deep fried.
House-made Scotch Creme Brulee Roll
Choice of green tea or vanilla ginger.
